Spinach Besan Cheela

Ingredients (Makes around 4-5):

1cup Besan flower
1 tsp red chiili powder
Hing small pinch
Crushed pepper corns 1/2 tsp
Ajwain crushed 1/2 tsp
Crushed cumin seeds 1/2 tsp
4 shallots
1 small tomato
1/2 small carrot
finely chopped spinach 1/2 cup
salt
finely chopped green chilli 1
coriander leaves finely chopped
curry leaves finely chopped
Corn flour 2 tsp
coconut oil for greesing

Method:

1. Grind shallots, tomato and carrots coarsely.
2. Take besan, add all other ingredients, except oil, add water, mix and leave it for 2 min.
3. Greese a non stick pan with coconut oil, spread the batter thinly and cook both sides on medium flame.
4. Serve hot.