Ragi Oats Rava Dosa

Ingredients:

Dry roasted oats powder 2 cups
Ragi flour 1 cup
Sooji 1 cup
Sour yogurt 1/2 cup
Grated carrot 1/2 cup
Coriander leaves fistful
Salt
Oil

For tempering:
Oil 1 tsp
Mustard Seeds 1/2 tsp
Cumin Seeds 1/2 tsp
Hing small pinch
Red chilli flakes 1 tsp
Curry leaves chopped few
Onions finely chopped as needed

Method:

1. Mix all the ingredients given by adding water as required to make Dosa batter consistency.
2. Add tempering using the ingredients given.
3. Make Dosa by applying oil on nonstick tawa. Add onions on top and cook on both sides.
4. Serve hot with any chutney.