Methi Paratha

Ingredients:

Methi leaves finely chopped 2 cups
(You can use frozen too)
Wheat flour 2 cups
Chilli powder 1 tsp
Ajwain seeds 1 tsp
Sesame seeds 2 tsp
Cumin powder 1 tsp
Hing a pinch
Salt
Oil

Method :

1. Add all spices to methi leaves in a bowl except flour and oil and mix it well.
2. Now add flour as required and prepare dough.
3. Roll like Paratha and cook it on tawa. Apply ghee/butter if required on top.
4. Serve hot with any gravy curries or just enjoy with yogurt and pickle. We had it with Cucumber Dal.