Kale Paratha

Ingredients:

Kale 1 cup fully packed
Wheat flour 1 cup approx
Green chillies 2
Garlic cloves 4
Cumin powder 1/2 tsp
Chilli powder 1/2 tsp
Sesame seeds 1 tsp
Olive oil 1.5 tsp
Lemon juice 1 tsp
Chat masala 1/2 tsp
Ajwain seeds 1/2 tsp
Salt to taste

Method:

1. Heat 1 tsp oil in a pan, then add garlic cloves, green chillies and then washed and chopped kale and some salt and cook till kale becomes soft.
2. Now cool and grind it into smooth paste by adding 2 tsp water as needed to grind.
3. Now add flour and other ingredients to this paste and make the dough.
4. Take little portion of this dough and make into Paratha and cook on tawa by applying ghee or oil as needed
5. Serve hot.