Cabbage Paratha

I am not a great fan of Cabbage but as it's very healthy vegetable, I try to incorporate it into my diet in any way that hides the fact that it's Cabbage...LOL...here is one such recipe...Cabbage Paratha...had it with Bhindi ka Raitha and Dal Fry...great combo...

Ingredients:

Cabbage (grate it fine or best is to roughly grind it in mixi so that it will be easy to roll into Paratha) - 2 cups
Wheat flour - 2-3 cups approx
Green chillies 4
Garlic cloves 4
Mint leaves fistful (optional, you can also use chopped coriander leaves)
Turmeric powder 1 tsp
Chat masala 1 tsp
Cumin powder 1 tsp
Salt
Oil

Method:

1. Grind green chillies, garlic, mint leaves in mixi by adding salt.
2. Now add big cubes of cabbage to the same mixi and grind for few seconds.
3. Now add chat masala, cumin powder, turmeric powder, salt if needed to this paste in a bowl.
4. Now keep adding enough flour to this and make the dough. Apply oil on top and leave for 20 mins.
5. Now roll the dough balls into Paratha and cook by applying oil or ghee.
6. Serve hot with any Raitha or curry of your choice. We had it with Bhindi ka Raitha and Dal Fry.
7. This recipe makes around 10 Parathas.