Bhindi ka Raitha

I used to use mostly cucumber ,onion, tomatoes etc only earlier in Raitha. These days I am trying to make different types of Raitha so that I won't get bored. Here is one such recipe...Bhindi ka Raitha...its so yummy and goes well with any Paratha, Pulao or even to eat just like that...do try it out...

Ingredients:

Bhindi 250gms
Yogurt 1 cup
Chat masala 1/4th tsp
Salt
Sugar 1/2 tsp
Oil 1 tbsp

For tempering:

Oil 1 tsp
Urad dal 1/2 tsp (Don't add more as they dominate the crispy taste of Bhindi)
Hing 1/4th tsp
Cumin seeds 1/2 tsp
Red chilli 1
Curry leaves few

Method:

1. Heat 1 tbsp oil in non stock pan.
2. Wash and pat dry bhindi and chop them in very thin circles or cut little slant way so they will be in oval shape and thin.
3. Add them to the pan and cook in medium heat for little longer till they turn nice and crispy and sprinkle some salt at the last.
4. Whisk yogurt in a bowl, add salt, sugar and chat masala and mix well.
5. Now make the tempering with the given ingredients and add to the yogurt.
6. Add the Bhindi to Yogurt just before serving so that they remain crispy.