Egg Keema Mutter

Ingredients:

Eggs 6 hard boiled
1 medium onion very finely chopped
Tomato 2 medium pureed
Oil 1.5 tsp
Fennel seeds 1/2 tsp
Whole spices (1 Bay leaf, 1/2 inch cinnamon stick, 2 cloves, 1 black cardamom, 3 green cardamom)
Ginger garlic paste 1 tsp
Green chillies finely chopped 2
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1/2 tsp
Coriander powder 1 tsp
Cumin powder 1/2 tsp
Coriander leaves finely chopped 3 tsp
Frozen green peas 1/4th cup (optional)
Salt

Method:

1. Grate the egg with a grates with wide holes so that they wont be mushy.
2. Heat oil in a pan, add fennel seeds, whole spices, then add onions and fry till they get brown, add salt.
3. Add ginger garlic paste and cook for  a minute and then add turmeric and then add the tomato puree.
4. Cook till the oil oozes out from sides and then add coriander powder, cumin powder, red chilli powder mix well and then add the green peas and cook for 2-3 mins.
5. Now add 1/2 cup water, mix well and check salt and red chilli powder and add more if required at this point as adding them at the end will make the egg to become mushy.
6. Now add the grated egg, mix well and cook for 3-4 mins, garnish with coriander leaves and serve hot with any roti.