Avocado Paratha

Ingredients:

Avocados 3 small or 2 medium
Cumin powder 1/2 tsp or use cumin seeds
Lemon juice 3 tsp
Garlic cloves 3
Green chillies 3
Coriander leaves 3 tsp finely chopped
Salt
Oil 1 tsp
Chapathi flour 4 small cups approximately

Method:

1. Scoop out the avacados and mash it finely.
2. Add lemon juice, cumin powder, crushed garlic n green chilli paste, coriander leaves, salt, 1 tsp oil and mix well.
3. Now add the flour little by little and knead like Chapathi dough. Add little more or less flour as required.
4. Finally apply 1/2 tsp oil on top and keep it covered for 20 mins.
5. Now take small ball size of dough and roll it like chapati. Use little  chapathi flour for dusting.
6. Heat tawa and cook the paratha both sides by applying little oil.
7. Serve hot with any gravy curry of your choice. We had it with Black Beans Curry.