Green Chutney for Kababs/Samosa

Ingredients:

Mint 1 cup
Coriander Leaves 1/2 cup
Ginger 1/2 inch piece
Garlic cloves 3
Green chillies 1-2
Cumin seeds 1/2 tsp
Lemon juice 2 tsp
Salt
Yogurt 2 tsp

Method:

1. Grind all the above ingredients except yogurt and then add mix yogurt at the end. Serve as a side dip for any kababs (Lamb Boti Kabab) or samosa etc.