Paneer Kheema

Ingredients:

Paneer 175 gms
Onion 1 large finely chopped
Tomatoes 2 large finely chopped
Curry Leaves few
Chopped coriander leaves few
Oil 1 tsp
Mustard seeds 1 tsp
Cumin seeds 1/2 tsp
Dry red chilli 1
Red chilli powder 2 tsp (as per taste)
Coriander powder 1 tsp
Cumin Powder 1/2 tsp
Garam Masala 1/2 tsp

Method:

1. Crumble paneer with hand completely. Make it look like powder completely.
2. Heat oil in a pan, add mustard, cumin seeds, dry red chilli, onions, curry leaves, salt and cook till onions start turning slightly brown.
3. Now add tomatoes and cook till they get mushy and then add red chilli powder, coriander powder, cumin powder and mix well.
4. Now add 1 cup of water and mix well and cook for 1-2 mins.
5. Now add the crumbled/powdered paneer and mix well and cook for 3 more mins.
6. Finally add garam masala powder and garnish with coriander leaves and serve hot with roti.