Ingredients:
Chicken 250gms (can use boneless also)
Coriander leaves 1/2 cup
Mint leaves 1/2 cup
Green chillies 3
Garlic cloves 3
Ginger 1/2 inch piece
Lemon juice 2 sp
Thick yogurt 2 sp
Oil 1 sp
Salt to taste
Butter 1 sp
Method:
1. Marinate chicken by mixing all the ingredients except butter and keep it overnight preferably.
2. Pre heat oven to 180C.
3. Brush some melted butter on a grill tray lined with foil paper and place the chicken in single layer and coat some butter on the chicken pieces also. You can also use skewers if using boneless chicken.
4. Bake for 20 mins and after that, turn the pieces to the other side, coat with some butter if required and bake for another 15 mins.
5. Squeeze some lemon and serve hot with onions.
Chicken 250gms (can use boneless also)
Coriander leaves 1/2 cup
Mint leaves 1/2 cup
Green chillies 3
Garlic cloves 3
Ginger 1/2 inch piece
Lemon juice 2 sp
Thick yogurt 2 sp
Oil 1 sp
Salt to taste
Butter 1 sp
Method:
1. Marinate chicken by mixing all the ingredients except butter and keep it overnight preferably.
2. Pre heat oven to 180C.
3. Brush some melted butter on a grill tray lined with foil paper and place the chicken in single layer and coat some butter on the chicken pieces also. You can also use skewers if using boneless chicken.
4. Bake for 20 mins and after that, turn the pieces to the other side, coat with some butter if required and bake for another 15 mins.
5. Squeeze some lemon and serve hot with onions.
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