Aloo Palak (Spinach Aloo Curry)

Ingredients:

Potatoes 200 gms
Spinach 3 cups packed
1 small onion finely chopped
1 small tomato finely chopped
Ginger garlic paste 1 sp
Cumin seeds 1 sp
Garlic cloves 2 crushed
Turmeric powder 1 sp
Coriander powder 1 sp
Cumin powder 1/2 sp
Red chilli powder 1 sp
Garam masala powder 1/2 sp
Amchur powder 1 sp
Oil 1 sp
Salt to taste

Method:

1. Boil potatoes by adding little salt and peel the skin and cut into cubes.
2. Heat oil in a pan, add cumin seeds and when they splutter, add crushed garlic and saute for few seconds.
3. Add onions and cook till they turn slightly brown and then add turmeric and mix well.
4. Now add ginger garlic paste and cook till the raw smell disappears.
5. Add the tomatoes and cook till they become mushy.
6. Now add coriander powder, cumin powder, red chilli powder, salt and cook for a minute.
7. Now add the chopped spinach, mix well and cook on high flame for 5-10 minutes, stirring in between so that it wont burn, till all the water from spinach evaporates and looks dry.
8. Then add the cubed potatoes, mix well and cook for 5 more minutes so that all the flavours will blend with potatoes.
9. Finally add the amchur powder and garam masala powder, mix well and serve hot with any roti or as a side dish for rice.