Ingredients:
Prawns 200gms
Lemon juice of half lemon
Garlic cloves 2 crushed
Pepper corns crushed 1/2 sp
Curry seasoning powder 1/2 sp ( store bought, optional)
Coriander powder 1/4th spoon
Cumin powder small pinch
Chilli powder 1/2 sp
Vinegar 1/2 sp
Salt to taste
Oil 1 sp
Method:
1. Wash the prawns and pat them dry with a kitchen towel.
2. Marinate the prawns by mixing all the above ingredients and keep if for an hour.
3. Pre-heat the oven at 180C and bake the prawns for about 10mins and then put in grill mode for 5 mins.
4. Serve hot as a starter. Do not bake for very long as the prawns will become rubbery.
Prawns 200gms
Lemon juice of half lemon
Garlic cloves 2 crushed
Pepper corns crushed 1/2 sp
Curry seasoning powder 1/2 sp ( store bought, optional)
Coriander powder 1/4th spoon
Cumin powder small pinch
Chilli powder 1/2 sp
Vinegar 1/2 sp
Salt to taste
Oil 1 sp
Method:
1. Wash the prawns and pat them dry with a kitchen towel.
2. Marinate the prawns by mixing all the above ingredients and keep if for an hour.
3. Pre-heat the oven at 180C and bake the prawns for about 10mins and then put in grill mode for 5 mins.
4. Serve hot as a starter. Do not bake for very long as the prawns will become rubbery.
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