Oyster Myshroom Biryani

1. Add oil in pressure cooker, add cumin seeds, fennel seeds, 3 elachi, 1 star anise, 2 bay leaves, sliced onions 2, 6 green chillies, salt, them ginger garlic paste, cook until raw smell goes. Crush 4 cloves, small cinnamon piece, small piece of mace, and add to onion mixture. 

2. Add 2 tbsp yogurt, mint leaves and mix well.

3. Now add big pieces of oyster mushroom, turmeric powder and mix well and cook for 5 min.

4. Now add 2 tomatoes chopped, mux all, add chilli powder and adjust spice.

5. Now add 3 cups soaked basmati rice without water and mix well.

6. Now add 4 cups hot water and coriander leaves.

7. Cook for 3 whistles and let it sit for 5 min and then serve hot.