Jhatpat Paneer Capsicum Sabji

Ingredients:

Paneer 250 gms cubed
Red bell pepper 1 small
Green bell pepper 1 small
Yellow bell pepper 1 small
Onion 1 small diced
Tomatoes deseeded and diced
Ginger 1 inch piece
Garlic cloves 6
Green chillies 2
Red chilli powder 1 sp
Coriander powder 3 sp
Cumin powder 2 sp
Turmeric powder 1/2 sp
Garam masala powder 1/2 sp
Katsuri methi powder crushed 1 sp
Coconut milk 3 sp
Salt to taste
Ghee 1/2 sp
Oil 1 sp

Method:

1. Heat ghee in a pan and fry paneer cubes by adding little salt. Keep the paneer cubes in a bowl of warm water.

2. In the same pan, add oil and heat.

3. Make a paste of ginger, garlic cloves and green chillies and add it to the pan and cook for a min.

4. Now add red chilli powder, coriander powder, cumin powder, turmeric powder, salt and cook for a min.

5. Now add the red, green and yellow peppers and diced onions and cook for 5 mins till the peppers turn little soft.

6. Now add the diced tomatoes and cook for 5 mins.

7. Then add the paneer by draining water, add garam masala powder, crushed Katsuri methi powder, mix well and cook for 2 mins.

8. Now add coconut milk and cook for 2-3 mins and switch off.

9. Serve hot with roti or pulkas.