Afghani Chicken Semi dry

1. In mixi, add 6-7 cashews and 1 tsp pepper corns  and grind.

2. Now add 4 large garlic, 1 inch ginger piece, 4 green chillies, coriander leaves handful, salt and grind.

3. Now add 2 tbsp greek yogurt, 4 cubes fresh cream and grind to smooth paste.

4. Marinate 4 chicken drumsticks with this and leave for 1 hour. 

5. You can make more gravy if u want for rotis.

6. Now add some oil in a pan, scrape off gravy from chicken pieces and cook them on all sides.  After they get brownish on all sides, you can add half cup hot water and place lid to cook chicken fully.

7. Now add the gravy and cook until done.

8. Serve hot as a starter.