Ragi Oats Rava Dosa

Ingredients:

Dry roasted oats powder 2 cups
Ragi flour 1 cup
Sooji 1 cup
Sour yogurt 1/2 cup
Grated carrot 1/2 cup
Coriander leaves fistful
Salt
Oil

For tempering:
Oil 1 tsp
Mustard Seeds 1/2 tsp
Cumin Seeds 1/2 tsp
Hing small pinch
Red chilli flakes 1 tsp
Curry leaves chopped few
Onions finely chopped as needed

Method:

1. Mix all the ingredients given by adding water as required to make Dosa batter consistency.
2. Add tempering using the ingredients given.
3. Make Dosa by applying oil on nonstick tawa. Add onions on top and cook on both sides.
4. Serve hot with any chutney.

Methi Paratha

Ingredients:

Methi leaves finely chopped 2 cups
(You can use frozen too)
Wheat flour 2 cups
Chilli powder 1 tsp
Ajwain seeds 1 tsp
Sesame seeds 2 tsp
Cumin powder 1 tsp
Hing a pinch
Salt
Oil

Method :

1. Add all spices to methi leaves in a bowl except flour and oil and mix it well.
2. Now add flour as required and prepare dough.
3. Roll like Paratha and cook it on tawa. Apply ghee/butter if required on top.
4. Serve hot with any gravy curries or just enjoy with yogurt and pickle. We had it with Cucumber Dal.

Golden Fried Baby Corn

Ingredients:

Baby corn small thin ones - 15
Besan flour 3 tbsp
Rice flour 2 tbsp
Corn flour 1 tbsp
Chilli powder 1 tsp
Cumin powder 1 tsp
Ajwain seeds 1 tsp
Salt
Baking soda a pinch
Hing a small pinch
Chat masala 1 tsp
Oil for deep frying
Lemon juice optional

Method:

1. Cook baby corn in microwave by adding water and salt for about 3 mins or till half cooked.
2. Mix all other ingredients except oil to make thick batter.
3. Heat oil, dip baby corn in the batter and deep fry in medium heat till golden colour.
4. Sprinkle chat masala/lemon juice on top and enjoy hot.