Lamb Boti Kabab

Ingredients:

Boneless lamb 250 gms

Thick yogurd 2 tsp

Raw Papaya Paste 2 tsp

Red chilli powder 2 tsp

Pepper powder 2 tsp

Ginger garlic paste 1 tsp

Oil 2 tsp

Cumin powder 1 tsp

Cardamom powder 1 tsp

Lemon juice 3 tsp

Salt

Method:

1. Marinate the lamb pieces in the ingredients listed above and leave it overnight.

2. Grease oil on a baking tray, skewer the lamb pieces and bake for 30 mins at 180C and then grill for around 5-10 mins at 220C. Serve hot with Green Chutney.

Green Chutney for Kababs/Samosa

Ingredients:

Mint 1 cup
Coriander Leaves 1/2 cup
Ginger 1/2 inch piece
Garlic cloves 3
Green chillies 1-2
Cumin seeds 1/2 tsp
Lemon juice 2 tsp
Salt
Yogurt 2 tsp

Method:

1. Grind all the above ingredients except yogurt and then add mix yogurt at the end. Serve as a side dip for any kababs (Lamb Boti Kabab) or samosa etc.

Paneer Kheema

Ingredients:

Paneer 175 gms
Onion 1 large finely chopped
Tomatoes 2 large finely chopped
Curry Leaves few
Chopped coriander leaves few
Oil 1 tsp
Mustard seeds 1 tsp
Cumin seeds 1/2 tsp
Dry red chilli 1
Red chilli powder 2 tsp (as per taste)
Coriander powder 1 tsp
Cumin Powder 1/2 tsp
Garam Masala 1/2 tsp

Method:

1. Crumble paneer with hand completely. Make it look like powder completely.
2. Heat oil in a pan, add mustard, cumin seeds, dry red chilli, onions, curry leaves, salt and cook till onions start turning slightly brown.
3. Now add tomatoes and cook till they get mushy and then add red chilli powder, coriander powder, cumin powder and mix well.
4. Now add 1 cup of water and mix well and cook for 1-2 mins.
5. Now add the crumbled/powdered paneer and mix well and cook for 3 more mins.
6. Finally add garam masala powder and garnish with coriander leaves and serve hot with roti.