Dhokla

Dhokla recipe

Mix all the below into thick batter consistency.

200g besan

235ml water

1.5 tsp salt

1.5 tbsp sugar (reduce sugar and try next time

1 tbsp oil

1 tsp turmeric

1 tsp ginger green chillies paste

1.1/4 tsp citri acid (reduce this also and try)

Add these just before placing on the stove and mix.

1/2 tsp baking soda

1 tsp ENO

Bring 2 cups water to boil. Pour the batter in a greased tray and steam for 15 min. Open after 5 min. Remove from tray.

For tadka, oil, mustard seeds, green chillies, curry leaves, 1 tbsp sugar, black sesame seeds if u like, hing, 1-2 cups water. Pour it on the dhokla pieces. Garnish with coriander leaves and freshly grated coconut.