Methi Paneer

1. Add oil in a pan, add paneer cubes, little bit of salt and fry until it gets slight brown edges.

2. Remove paneer, add 1 tsp oil in the same pan add 2 bunches of methi leaves chopped and fry until crisp and keep it aside.

3. In the same pan, add 1 tsp oil, add 1tsp cumin seeds, 4 cloves, 1 inch cinnamon, 4 green cardamom, 6 garlic cloves, 6 green chillies (or u can add red chilli powder later), 2 large or 3 medium onions, 10 cashew nuts, 1 tsp melon seeds, mix well, the add half cup water and cook until onions get soft.

4. Now remove the dry spices and blend the remaining ingredients into smooth paste.

5. Now, add 2 tsp oil in the pan, add 1/2 tsp cumin seeds, 1 bay leaf, 1 mace, chilli powder if not using green chillies, turmeric, coriander powder 1tsp, 1 tsp cumin powder, 1/2 tsp garam masala, and cook in low flame, now add 3 tbsp yogurt and mix well. Now add the paste, add salt, and cook for few mins, now add the methi, paneer, 3 cubes cream and cook until oil separates in low flame. Serve hot with roti.