1. Heat oil in a pressure cooker, add 1 tsp cumin seeds, 4 large garlic cloves, 1 medium onion chopped, 2 small carrots chopped, 2 medium size sweet potatoes chopped and saute well.
2. Add salt, water as required and pressure cooker for 2 whistles.
3. After the steam is gone, open cooker, add 1 cup of coconut milk powder and cook for 5 min.
4. Add some pepper powder, squeeze half lemon and adjust salt.
5. Serve with garlic bread or croutons by adding little ghee on top.
