Akki Roti with Dill and Val beans

Chop one bunch dill leaves finely, add 1 big onion finely chopped, boil one cup of val beans with some salt and add to the mixture.

Now add 4 green chillies finely chopped, half cup freshly grated coconut, 1 tbsp cumin seeds, 1 tbsp black sesame seeds, salt, 3 cups rice flour, add boiling water and mix like soft dough which is of spreadable consistency. Add one tbsp oil on top , cover with lid and leave it for 5 min.

Now take a Silica sheet, apply oil lightly , and apply oil to your hand as well and spread it thinly. 

Now heat a tawa, apply little oil, then flip the roti on it, cover with lid and cook, now apply oil on the top too and flip and cook on other side too. Serve with onion, tomato curry or any chutney.