Raw Banana Spinach Gravy

1. Cut 4 raw banana into half and put in a vessel of water, add salt, turmeric powder and boil until fully soft. Then peel and cut into cubes.

2. Put oil in a pan, add oil, mustard, cumin seeds, trading dal, red chilli, hing, one big onion finely chopped, curry leaves, salt and cook.

3. Now add turmeric, 3 cups of chopped spinach and cook until soft.

4.Now add the banana pieces and cover and cook.

5. Take a small cup of fresh coconut, 1 inch piece mango ginger or normal ginger, 6 cloves garlic, 6 green chillies or as per taste, salt, 1-2 tbsp papplulu and make a smooth paste by adding water.

6. Now add the paste into the banana mixture and cover and cook for 10 min in low flame.

7. This will gp very well with Roti.