Sprouted Ragi Kichhidi

This recipes serves 2.

1. Make ragi sprouts by soaking ragi in water for 1 day, drain water and tie in a muslin cloth. Keep checking for any fungus formation every day and water it every day. It takes about 4-5 days to get enough sprouts.

2. Now take 50g sprouted ragi. Dry roast 60g yellow moong dal and soak in water.

3. In pressure cooker, add oil, ghee, cumin seeds, pepper corns, cashew nuts, curry leaves  green chilli, small onion chopped, 1 small potato chopped into big cubes, cauli flower florets, carrot, green beans, mix well, add salt, crushed pepper, turmeric powder, sprouted ragi, soaked moong dal, saute for a min.

4. Add 3 times water which means 6 times for the ragi and moong dal.

5.Cook for 18 min in medium heat or until 4 whistles.

6. Open lid, cook for few more min if required.

7. Serve hot by garnishing with some spicy blonde.