Munakkaya Thokku Prawns Curry (Prawns with Drumstick Pulp Curry)

 

Method:

1. Wash and devein 250g Prawns and marinate them by adding a pinch of salt, turmeric powder, lemon juice, garlic pepper powder, oregano powder.

2. Add some butter in a pan, and cook the prawn until they get nicely cooked.

3. Boil 5 drumsticks by adding a pinch of turmeric powder and water in an open vessel until fully cooked.

4. Now, let the drumsticks cool down and then scrape all the pulp by using a spoon, mash it nicely at the end and keep it aside.

5. Add oil in a pan, add mustard seeds, cumin seeds, urad dal, red chilli, crushed garlic 5-6, curry leaves, chopped green chillies 4, one medium size onion or 6 shallots sliced, cook until onions turn brown.

6. Now, add pinch of turmeric powder, the mashed pulp, cook for 5 min.

7. Now, add the cooked prawns into it, mix well and cook for 5 min.

8. Add freshly chopped coriander leaves and serve hot with Rice or Roti.