Method:
Marinate 250g chicken breast with squeezed ginger garlic paste 2tsp, crushed pepper 1tsp, greek yogurt 2 tsp, lemon juice 1tbsp, salt. You can freeze information later use too. After defrost, remove excess water from the sides, add 2tbsp fresh cream, 6 cashew nuts powdered, crushed kasoori methi, 1tbsp melted butter, 1 tbsp olive oil, 2 tbsp mozzarella cheese and mix well. Bake in the oven in fan mode at 190-200 temperature for around 25-30 min by rotating on each side. Serve with green mint chutney and veggies salted.
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