Mushroom 300gm sliced
1 small onion finely chopped
4 garlic cloves finely chopped
Maida 2tsp
Butter
Cheese granules 2 tsp optional
Fresh cream 3-4 tsp
Almond powder 1tsp
Vegetable stock cubes 2
Method:
1. Heat butter in a pan, add garlic and then onions and fry till light brown.
2. Add mushrooms and fry till soft.
3. Add 2 cubes of veg stock and cook for few min.
4. Take one fistful of mushrooms and grind to smooth paste by adding some water.
5. Add maida and quickly mix with no lumps.
6. Add 2-3 cups water and bring to boil. Add almond powder.
7. Add mushroom paste and also add 1 tsp cheese granules and cook for few min.
8. Check salt and add if needed. Add pepper powder.
9. Adjust the thickness and add water as needed.
10. Add 3-4 tsp of fresh cream, mix and cook for 1-2 min.
11. Serve hot by adding butter on top.
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