Ingredients:
Chicken boneless thigh fillets 3, cut into medium size pieces
ginger garlic paste 2 tsp
red chili powder
turmeric powder
corisnder leaves
cumin powder 1 tsp
lemon juice 2 tsp
salt
butter
bread crumbs
eggs 2
garlic crushed 1 tsp
spicy seasoning powder
ginger garlic paste 2 tsp
red chili powder
turmeric powder
corisnder leaves
cumin powder 1 tsp
lemon juice 2 tsp
salt
butter
bread crumbs
eggs 2
garlic crushed 1 tsp
spicy seasoning powder
Method:
1. Wash chicken and soak them in a bowl of cold water by adding chilli powder, turmeric powder, cumin powder, salt, 1 tsp ginger garlic paste, lemob juice and leave it over night in fridge.
2. Strain the water into another bowl and boil that water. Add ginger garlic paste 1 tsp and add extra water to make sure chicken will be fully covered in water and adjust any other spices as required and add finely chopped coriander leaves. When water boils, add chicken and cook till chicken is fully cooked by covering with a lid and then turn off.
3. Beat 2 eggs, add chilli powder, any spicy seasoning powder optional, turmeric powder, salt, crushed garlic and mix well.
4. Heat 2 tsp oil/butter in a nonstick pan, add chicken pieces one by one without water and cook fir 2-3 min by turning both sides.
5. Now take each chicken piece with tongs, dip in egg mixture and put it back in pan and cook both sides for a few min. Repeat this process until the egg mixture is nearly finished.
6. For the last time, dip chicken pieces one by one in egg mixture and roll them in bread crumbs and cook on pan again on both sides on low flame until slightly brown colour comes.
7. Serve hot.
2. Strain the water into another bowl and boil that water. Add ginger garlic paste 1 tsp and add extra water to make sure chicken will be fully covered in water and adjust any other spices as required and add finely chopped coriander leaves. When water boils, add chicken and cook till chicken is fully cooked by covering with a lid and then turn off.
3. Beat 2 eggs, add chilli powder, any spicy seasoning powder optional, turmeric powder, salt, crushed garlic and mix well.
4. Heat 2 tsp oil/butter in a nonstick pan, add chicken pieces one by one without water and cook fir 2-3 min by turning both sides.
5. Now take each chicken piece with tongs, dip in egg mixture and put it back in pan and cook both sides for a few min. Repeat this process until the egg mixture is nearly finished.
6. For the last time, dip chicken pieces one by one in egg mixture and roll them in bread crumbs and cook on pan again on both sides on low flame until slightly brown colour comes.
7. Serve hot.
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