Crunchy Chicken

Ingredients:

Chicken boneless thigh fillets 3, cut into medium size pieces
ginger garlic paste 2 tsp
red chili powder
turmeric powder
corisnder leaves
cumin powder 1 tsp
lemon juice 2 tsp
salt
butter
bread crumbs
eggs 2
garlic crushed 1 tsp
spicy seasoning powder

Method:

1. Wash chicken and soak them in a bowl of cold water by adding chilli powder, turmeric powder, cumin powder, salt, 1 tsp ginger garlic paste, lemob juice and leave it over night in fridge.
2. Strain the water into another bowl and boil that water. Add ginger garlic paste 1 tsp and add extra water to make sure chicken will be fully covered in water and adjust any other spices as required and add finely chopped coriander leaves. When water boils, add chicken and cook till chicken is fully cooked by covering with a lid and then turn off.
3. Beat 2 eggs, add chilli powder, any spicy seasoning powder optional, turmeric powder, salt, crushed garlic and mix well.
4. Heat 2 tsp oil/butter in a nonstick pan, add chicken pieces one by one without water and cook fir 2-3 min by turning both sides.
5. Now take each chicken piece with tongs, dip in egg mixture and put it back in pan and cook both sides for a few min. Repeat this process until the egg mixture is nearly finished.
6. For the last time, dip chicken pieces one by one in egg mixture and roll them in bread crumbs and cook on pan again on both sides on low flame until slightly brown colour comes.
7. Serve hot.

Salmon Veggie Stew

Ingredients:

Salmon around 10-15 cubes
1 medium potato cubed
1 small onion cubed
1 large ripe tomato cubed
4-5 mushrooms cubed
chopped ginger 1 tsp
chopped garlic 1 tsp
Butter 3 tsp
Velva or Edamame beans half cup
Coconut milk powder 3tbsp
kashmiri chillipowder 3tsp
cumin powder 1 tsp
Turmeric powder 1 pinch
Hot and spicy seasoning 1 tsp
vegetable stock 1 cube
Egg noodles 1 bar
broccoli flowrets 10

Method:

1. Marinate salmon cubes with salt, kashmiri chilli powder, turmeric powder, lemon juice.
2. Keep water for boiling in a bowl by adding butter and salt. When the water boils, add egg noodles and cook till 90%.
2. Melt butter in a pan, add chopped ginger, chopped garlic, onion cubes, Potato cubes, velva beans or edamabe beans etc and cook till potatoes are cocked fully and add salt.
3. Now add mushrooms also and cook for a min. Add a cube of vegetable stock.
4. Now add tomato cubes, and immediately add kashmiri chilli powder, cumin powder, turmeric powder, any spicy seasoning powder and mix well for 1 min. Dont let the tomatoes to turn mushy.
5. Now add the cocunut milk, 2 more cups of water, lemon juice and bring it to boil.
6. Adjust the chilli powder and salt.
7. Now add the marinated salmon cubes and cook for 5 min.
8. Now add the boiled noodles, broccoli flowets and cook for 5 more min by placing lid.
9. Serve hot.