Methi Paneer

Ingredients:

Paneer 200g
onions 3 large
tomatoes 2 large
methi leaves 2-3 cups packed
green chillies 3
garlic cloves 6
ginger 1/2 inch piece
whole spices (cinnamon, cloves 2, bay leaf 1)
cumin seeds 1 tsp
cashew nuts 6
double cream 1 tsp
oil
Salt
red chilli powder 1 tsp
coriander and cumin powder, turmeric powder 1 tsp each

Method:

1. Chop methi leaves finely, add Salt and keep aside for 10 min.
2. Add 1 tsp oil in a pan, add onions and cook till translucent and remove and paste it.
3. Add 1 tsp oil to the pan, squeez
out water from methi and add and cook till it turns crispy and keep aside.
4. Puree tomato by cooking in microwave for 2-3 min, remove skin and grind.
5. Add 3 tsp oil to the pan, add cumin seeds, cinnamon, cloves, bay leaf, and then add paste of Ginger, garlic and green chillies and cook in slow flame.
6. Now add red chilli, coriander, cumin and turmeric powders and mix well.
7. Now add onion paste and cook till oil oozes out.
8. Now add tomato puree and cook till oil comes out. Add Salt.
9. Now add methi leaves, cashew nut paste and cook for 5 min.
10 . Add Paneer and cream, cardamom powder, mix well and let it sit for 5 min.
11. Serve hot with Roti