Chicken Fried Rice Street style

Marinate small pieces of boneless chicken with salt, turmeric, chiili powder, lemon juice. Now add little light soya sauce and corn flour and mix tightly and pan fry them in single layer on all sides until crisp in a non stick pan.

Now take an iron tawa, add oil, finely chopped garlic, once slightly roasted, add nicely beaten egg mixture (with little salt while beating) in when on high flame. Cut the egg into big chunks, add chicken pieces, chopped carrot, green beans, capsicum, little salt and toss on high flame. Dont cook much and quickly add cooked rice, salt, white pepper powder, 1 tsp soya sauce, vinegar, toss on high flame. Squeeze lemon juice at the end and serve with some raw onion slices.