2. Cool them and grind to smooth paste.
3. Soak 1tbsp water melon seeds and 4 cashew nuts in 50ml milk for 20 min and then grind into smooth paste.
4. Add 1 tsp oil in a non stick pan, add finely chopped Dill leaves (Soya leaves) and fry for 2 mins by adding pinch of salt. Now keep this aside.
5. Add oil in same non stick pan, add cumin seeds, 2 cloves, cinnamon stick, star anise, bay leaf, then add onion paste and cook well.
6. Now add 1tsp ginger garlic paste and cook till raw smell goes.
7. Add melon seeds paste, salt and cook until oil separates. You can add 50ml more milk or water to adjust the consistency.
8. Now add white pepper powder, small pinch garam masala powder, fried soya leaves and cook for 5 min in medium flame.
9. Add 3 tbsp fresh cream, fresh paneer cubes, mix cook for 2 min.
10.Serve hot with any roti or as a side dish for pulaos etc.
