1. Marinate 5 drumsticks with Ginger garlic paste, salt, pepper powder, yogurt and lime juice. You can freeze it if you want.
2. Defrost and add 5 cubes of fresh cream, mozzarella cheese 2tbsp, and mix well.
3. Add oil in a nonstick stick pan, take out the chicken pieces without any marinating sauce, and add to the pan, cook all over until fully cooked and it gets brown edges.
4. Now, add the sauce, keep it in low medium flame and cook.
5. You can add any veggies of ur choice like peppers, asparagus.
6. Cook it until all the sauce gets dry and gets stuck to the chicken pieces.
7. switch off flame. Place a small bowl in the middle, keep a burnt charcoal, add ghee , crushed cardamom and close the lid and leave for 15 min.
8. Now open the lid, remove the bowl, avdvu can turn on stove to reheat for 5 min.
9. Serve hot.
