Crispy Fried Chicken (CFC)

Ingredients:

Chicken Drumsticks skinless 4
Corn Flakes 2 cups crushed
Plain Flour 1.5 cups

Red chilli powder 2 sp

Eggs 2

Garam masala powder 1/4th tsp

Coriander leaves finely chopped 1 tsp

Oil for deep frying

Salt to taste

For Marinade:
Ginger Garlic paste 1 tsp
Chilli powder 2 tsp
Lemon juice 2 tsp
Garam masala powder 1/2 sp
Turmeric 1/2 sp
Coriander leaves finely chopped 1 tsp
Salt to taste

Method:

1. Clean the drumsticks, make few gashes, mix all the ingredients listed for marinade and add 2 cups water and marinate the chicken drumsticks in this for at least 5-6 hours preferably overnight. This makes the chicken juicy from inside and crispy outside.
2. Now beat the eggs, add salt, chilli powder, garam masala powder, coriander leaves and mix well.
3. Crush the corn flakes with hand or whip in a mixi jar for a second and add it to the flour, add salt, chilli powder.
4. Take the marinated drumstick, dip it in the egg mixture and let it coat nicely into the gashes also and then put it in flour mixture and let the flour coat it nicely. You can dip it again in the egg mixture and then coat again with flour for more crispy texture.
5. Now deep fry these flour coated drumsticks in low-medium flame for around 15 mins turning the sides in between till they are fully cooked.
6. Enjoy the crispy fried chicken as a snack or starter.